1. Wash the chicken wings and use a knife to make two cuts inside. Help tasty.
2. Pour in the light soy sauce, marinade powder, and sugar.
3. Add pepper or a little five-spice powder. Since I made the sliced green onion and ginger at night, I didn't put it when I didn't have it at home. You can put some.
4. Mix all the seasonings well, and massage the chicken wings with your hands to help the taste. Store in the fresh-keeping box in the refrigerator overnight.
5. The oven is 180 degrees, the middle level of the grill, and the lower level of the grill pan to catch the oil, and bake for 10 minutes.
6. The water for marinating chicken wings, add a little honey and brush on the chicken wings with a brush, and continue to bake for 5 minutes
7. Brush the marinade a second time with honey water and continue to bake for 5 minutes. I want the color to be redder. Just brush it a third time. Don't worry it won't be salty.
8. Finally, I like the color red and bright. Just apply honey directly on the surface, and bake the upper layer for two minutes to color. Note that people should stand in front of the oven and watch, and don't overbake. The total sharing time is between 20-25 minutes. See you like it. After baking, let’s have a barbecue with your loved one. Me Me Da (*＾3＾)
Tips:The chicken wings are marinated for 3.4 hours in advance, and it is best to refrigerate overnight.
