Honey Grilled Wings
1.
Prepare the ingredients, wash the chicken wings, rub the fine hairs attached to the surface, peel the garlic cloves and pat flat, peel the ginger, wash and pat the pieces until use;
2.
Cut two cuts on the thicker surface of the chicken wings. It is easy to taste when marinated, and it is easy to be cooked through when grilled;
3.
Put the chicken wings in a bowl, add 2 grams of salt, 1 tablespoon of cooking wine, 2 tablespoons of barbecue sauce, add ginger and garlic cloves, fully grasp them, cover and marinate for about 20 minutes;
4.
Spread grilling nets in the air fryer, spread the marinated chicken wings neatly on top, and then spread ginger and garlic on the chicken wings, and brush the surface with a layer of cooking oil;
5.
Fasten the baking tray and select the grilled chicken wings function button to start automatic baking. If you don’t have an air fryer at home, you can use an oven to do the same. I personally think that the air fryer has good airtightness, small and exquisite, and hot air circulation, which makes it more convenient to bake. The taste is also very good;
6.
Bake until the end of the first round, take out the chicken wings, pick up the ginger and garlic cloves, turn the chicken wings over, and coat the surface with honey water;
7.
Bake at 200 degrees again for 10 minutes.
Tips:
Tips for food:
1. The tips of the chicken wings are easier to bake, so you can wrap them in tin foil to prevent premature bake.
2. Spread a layer of honey water before cooking, the chicken wings taste very good!