Honey Kale Drink

Name: Honey Kale Drink
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Purple cabbage; 100g Cool white open; 20g honey; 3g Rice vinegar; 10g Sugar

by Not being a fairy for many years

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

If the lotus root slices are not marinated, the rice vinegar can be replaced with lemon juice, and the sugar can be replaced with apples. "

Ingredients

Honey Kale Drink

1. Wash and chop the cabbage.

2. Let the juicer cool and open.

3. Add purple cabbage.

4. start up.

5. filter.

6. Put honey, sugar and rice vinegar. This is the seasoning for soaking lotus root slices. If you squeeze the juice directly, replace the rice vinegar with lemon slices.