1. 1. Wash the pork neck with water, do not cut off the fat part, the oil will be secreted when roasting.
2. 2. Use a knife to cut into small squares about 1 cm.
3. 3. Pour in the oyster sauce, light soy sauce and starch. Mix well, then seal with plastic wrap and put in the refrigerator to marinate for about 1 hour.
4. 4. Take it out, soak the bamboo skewers in water in advance, put the meat pieces on the bamboo skewers, and put them on the baking tray lined with greased paper. Brush a thin layer of honey on the meat.
5. 5. Set the oven temperature to 200 degrees, preheat it in advance, then put the meat skewers in the middle layer and bake them on the upper and lower fire for 10 minutes. Take it out, turn it over, brush with a layer of honey, and bake it in the oven for 10 minutes.
Tips:1. You can choose the flavor of the marinated meat, cumin or spicy.
2. After roasting, you can sprinkle some cooked sesame seeds, which tastes good.
