1. When washing lemon, add appropriate amount of edible soda noodles and salt, soak it first, then scrub vigorously, and finally rinse it off with running water
2. Wipe off the remaining moisture with kitchen paper
3. Slice lemon into thin slices
4. Prepare a glass jar, clean it, wipe off the water, put in an appropriate amount of rock sugar and honey
5. Spread a layer of lemon, then add the right amount of wolfberry, rock sugar, honey
6. Layer by layer
7. Cover the lid and pour pure water into the edge of the altar
8. It can be eaten in three days on honey, and lemon slices are already very sweet.
Tips:1. If there is no jar, it can be sealed with a glass cup and stored in the refrigerator;
2. The rock sugar should not be too little, the liquid from the honey should submerge the solid, so that it can be stored for a long time;
3. The water on the edge of the altar should be added at any time to ensure the tightness of the jar;
4. The whole process must not be stained with oil and water.
