1. 1. Material preparation;
2. 2. Rinse the lemon with clean water, smear a layer of salt on the surface, rub it lightly for a while, and rinse with water;
3. 3. Cut off the head and tail of the lemon and cut into thin slices;
4. 4. Take a covered or sealable container and wash it;
5. 5. Put it in as a layer of honey and a layer of lemon;
6. 6. Finally, add more honey, without lemon slices, cover and seal, and put in the refrigerator for 5-7 days to prepare.
Tips:1. From 3 to 4 in the morning or in the afternoon, the skin needs hydration the most. Drinking at this time has the best effect.
2. Rubbing the surface of the lemon with salt has the effect of sterilizing. Hold both sides when cutting the lemon so that the sliced lemon is relatively complete and the lemon juice will not spill out.
3. Because lemon is very acidic, so don't put too little honey, otherwise the honey water will be very sour.
4. Don't use boiled water when making lemon honey, because honey contains enzymes. When it meets boiling water, it will release excessive hydroxymethyl sugar acid, which will destroy the nutrients in honey. It is best to use warm water to make it.
