Honey Mint Lemonade
1.
All materials are ready
2.
Wash the lemon and slice it, not too thick, not too thin
3.
Take a clean airtight jar and spread a thick layer of white sugar on the bottom layer
4.
A layer of lemon, a layer of white sugar, a layer of lemon, a layer of white sugar
5.
Finally, pour a layer of honey and warm water, then seal it and put it in the refrigerator.
6.
Take out after refrigerating overnight, add three to five slices
7.
Take a few mint leaves and twist together with ice cubes
8.
Just add water and ice!
Tips:
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