Name: Honey Mustard Fried Chicken Wings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 Chicken wings; 2 tablespoons Yellow Mustard Sauce; 1 tablespoon honey; a little Black sesame; 100g Glutinous rice flour; 1/2 a spoon Ginger juice; 50g Flour; 2 pcs egg; 1/2 a spoon Chicken noodles; 1/4 onion; Some Salad oil; 2 tablespoons Black pepper sauce; a little salt; 3 tablespoons Cooking Wine; Some starch; 4 cloves Garlic cloves

Honey Mustard Fried Chicken Wings

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Since the "My Love from the Star" Korean drama hit, the rhythm of fried chicken with beer has never stopped. In fact, I have eaten it a few times outside. Let’s have a Korean version of fried chicken at home today! I use the wings! "

Honey Mustard Fried Chicken Wings

1. Wash the chicken wings, drain the water and put it in a basin

2. Add cooking wine, ginger juice, black pepper sauce, onion, garlic cloves, egg yolk, salt, chicken powder and stir well

3. Put it in the refrigerator and marinate for more than 2 hours

4. According to the ratio of glutinous rice flour to flour 2:1, add an egg liquid and a little water

5. Make a thick paste

6. Put the marinated chicken wings in the paste

7. Coated with dry starch

8. Heat in a small oil pan, put it in the chopsticks and start frothing, then you can go down and fry, add the powdered chicken wings

9. Seen fried until golden brown and picked up

10. After the part is fried, use medium heat to re-explore

11. Remove oil

12. Adjust the dipping sauce: mix mustard sauce and honey according to your own taste

13. Pour the sauce and sprinkle some black sesame seeds on it

Tips:
The preparation of the sauce is adjusted according to your own taste. After the sauce is coated, eat it while it is hot. The taste is the best