1. Prepare the ingredients: instant oatmeal, low flour, corn oil, brown sugar, honey, black sesame, edible salt; oatmeal should be ready-to-eat, preferably with a softer texture, and some are very hard, which does not taste good when baked.
2. Pour other ingredients except honey, corn oil and water into the cooking bowl.
3. Stir well.
4. Pour in corn oil and water, stir evenly, so that the oats are evenly moist; (due to the water absorption of the oatmeal, add or subtract the amount of water and oil in an appropriate amount).
5. It looks good when it's stirred. The state at this time is a bit clumpy and sticky, but not wet, so that's it.
6. The baking pan is ready, grab about 30 grams and knead it into a ball, then put it on the baking pan and squeeze it, the thinner the pressure, the more crisp the biscuits; turn the oven to 170 degrees, preheat for 5 minutes, and put the prepared oatmeal into the oven After about 8 minutes, take out the baking tray, brush a layer of honey on the cake, and then put it into the oven to continue baking. Bake for about 15-20 minutes. The specific time depends on the thickness of the biscuits and the temperature of each oven!
7. The baked oatmeal cakes are particularly crispy.
