Honey Oatmeal Dried Fruit Bread
1.
Ingredients are prepared and weighed; dried cranberries and raisins are rinsed with water, soaked until soft, and cut into small pieces.
2.
Bake the original unsweetened and unsalted cashew nuts in an oven at 180 degrees for 10-20 minutes, roast and let cool, cut into small pieces for later use.
3.
In addition to butter, yeast, and dried fruit, pour water, honey, salt, milk powder, and flour into the bucket of the bread machine.
4.
Start the kneading function of the bread machine, open the lid and knead the dough, and knead the dough into a smooth and delicate surface. Kneading takes about 15-20 minutes. Put the kneaded dough in a fresh-keeping bag and put it in the refrigerator for 30 minutes or more than 8 hours.
5.
Put yeast in the refrigerated dough, open the lid and knead, and knead the dough for about 2 minutes to evenly knead the yeast into the dough.
6.
When kneading the dough, take the butter out of the refrigerator, cut into cubes, add the kneaded dough to the cut butter cubes, continue to knead the dough, knead the dough for about 10 minutes, the butter is evenly integrated into the dough, the actual time is based on the bread machine Actual adjustments.
7.
The surface of the kneaded dough is smooth, delicate, shiny, and slightly sticky. Cut a small piece of dough to check, and you can pull out a thin and non-breakable film.
8.
Add the chopped raisins, dried cranberries, and dried cashew nuts to activate the kneading function, and stir until it is evenly mixed with the dough.
9.
The kneaded dough is rounded by hand, take out the mixing knife of the bread bucket, put the dough into the bread bucket, fix the bottom in the bread machine, cover the lid, start the fermentation function, carry out the first fermentation, preset 1 hour.
10.
When the dough is fermented, prepare the ingredients for the surface decoration: prepare a small egg, beat the egg liquid into a uniform egg liquid, and set aside; mix the sugar-free original pure oatmeal, sunflower seed kernels, black sesame seeds, and white sesame seeds for the surface decoration, and put in Square baking pan.
11.
The dough is 2 times-2.5 times the size, about 40-50 minutes, poke the hole to check whether the fermentation is good, the hole does not rebound and the dough does not collapse, then the first fermentation is completed; the actual fermentation time is to make the bread The room temperature at the time and the actual situation of the bread machine increase or decrease.
12.
Pat the fermented dough with the palm of your hand to exhaust, cover it and let it rest for 15 minutes, roll out the loose dough, fold the left and right sides to the middle after turning it over, and continue to roll it out.
13.
Thin the edge of one end of the dough sheet, roll it up from the opposite side of the thinned end, pinch the joint tightly, and round it.
14.
Dip a brush in the egg liquid to brush the surface of the rolled dough with egg liquid.
15.
The dough dipped in egg mixture is placed in a square baking tray, and the dough is rolled so that its surface is evenly covered with a mixture of pure oatmeal, sunflower seed kernels, black sesame seeds, and white sesame seeds.
16.
Put the dough into the toast box with the help of a hard spatula, adjust the dough so that it is close to the toast box.
17.
The toast box is sent into the oven, the second layer of the middle layer, the fermentation function of the oven is activated, the fermentation temperature is set to 35 degrees, the actual preset is 40 minutes, and the second fermentation is carried out. The actual fermentation time is appropriately adjusted according to the actual situation, and the dough is fermented to 2 Double the size, it is better to press the dough lightly with a slight tension by hand.
18.
The second fermentation toast fermented to twice the size, which actually took 30 minutes; about 8 minutes remaining in the fermentation time, take out the toast box, start preheating the oven, 180 degrees, heating the upper and lower tubes; the preheating is complete, put the toast The box is sent to the third level of the oven and bake for 30-40 minutes.
19.
The baked toast is taken out while it is hot with heat-insulating gloves, demoulded, placed on the side of the cooling rack to cool, and then sealed for preservation or sliced to enjoy.
Tips:
1. The egg liquid is used for brushing the surface. It can also be used to stick to the surface decoration ingredients. You can also use water.
2. To knead the bread machine, I am used to putting liquid, sugar and salt, and then flour, so that the kneading will feel cleaner. Of course, you can also put it out of this order.
3. Knead the dough before adding yeast into smooth dough. If time is too late, put the dough without adding yeast in the refrigerator overnight, and continue adding yeast and butter the next day; if time is not enough, the dough at this step You can wrap it in a fresh-keeping bag and let it stand at room temperature for 30 minutes before proceeding to the next step. If you add yeast directly to the bread maker and dough in summer, it is recommended to use frozen or refrigerated ingredients, open the lid and knead the dough to prevent the dough from being kneaded and the temperature is too high. , Affect the activity of yeast, the bread is not high.
4. When making this bread, the room temperature is about 28 degrees. It is recommended to put the middle and upper layer in the oven for fermentation. Usually, only the heating tube at the bottom of the oven heats up during fermentation.
5. The oven I use is 42 liters, and the grill has 3 layers. For the last fermentation, the toast box is placed in the middle layer for fermentation; the baking time and temperature are for reference, and adjusted appropriately according to the actual oven conditions.
6. If the oven is flat, pay attention to the coloring during the baking process, and properly cover with tin foil to prevent excessive coloring on the surface.
7. It needs to be completely cooled down and then sliced. If you eat it quickly, you can seal it at room temperature. If you can't finish it, it can be sealed and frozen. Before eating, spray water and use an oven to warm it up or put it in plastic wrap in a microwave oven.
8. Making mold: Suncity embossed toast box.
