Honey Osmanthus Sauce

Name: Honey Osmanthus Sauce
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 50g Fresh osmanthus; 200g honey; 1g salt

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

2

Difficulty

Easy

Time

48h

Serving

2

The August osmanthus blossoms everywhere"...This classic old song reminds me of the time when the osmanthus is in full bloom. Therefore, in this season, the community is filled with the intoxicating fragrance of osmanthus, refreshing the heart and even breathing. Somewhat greedy.
But I know that the sweet-scented osmanthus will soon wither, and this wonderful moment will soon disappear with it....In order to retain the fragrance of the flower, I made it into a honey sauce and sealed it in the bottle cap, let me The taste buds can also be fully enjoyed.
These sweet-scented osmanthus flowers are picked by my mother's novice and carefully selected, which is very time-consuming and labor-intensive, so I am not willing to waste any of them.
The prepared osmanthus sauce is sweet and pleasant, and can be used in all kinds of desserts, cakes, soups and teas. It tastes sweet and delicious with endless aftertaste. "

Ingredients

Honey Osmanthus Sauce

1. Remove impurities and pedicels from the fresh osmanthus (this is a relatively labor-intensive job)

2. Rinse under straight drinking water

3. After controlling the moisture, add a little salt, mix well, and marinate for about 10 minutes to disinfect and sterilize

4. Then scoop it into a glass bottle that has been scalded with boiling water and is oil-free and water-free

5. Just like this, one layer of sweet-scented osmanthus and one layer of honey, until 8 minutes full

6. After it is done, cover it, leave it at room temperature for a week for natural fermentation, and then transfer it to the refrigerator for refrigeration. It can be stored for 2 to 3 years without breaking!

Tips:
1. The yellower the sweet-scented osmanthus, the stronger the fragrance
2. It is said that the stalk of sweet-scented osmanthus will affect the taste of the finished product, so it is best to filter out
3. Don't put too much salt, otherwise it will taste salty
4. If you are not worried about the cleanliness of this method, you can also steam the osmanthus in a pot for 2 minutes, but this method will lose part of the fragrance
5. There is no specific limit on the amount of honey, please put it according to your personal situation
6. It can also be marinated with sugar, the method is the same, but I prefer the taste of honey