Honey Pickled Osmanthus

Name: Honey Pickled Osmanthus
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fresh osmanthus; 100g honey; 5g salt

by Spiced Beef 2012

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

In the golden autumn of October, the fragrance of osmanthus in the whole city makes people drunk. If you want to have it, you don’t dare to pick it casually. So I asked someone to find some fresh osmanthus, and I couldn’t wait to turn it into a delicacy..."

Ingredients

100g Fresh Osmanthus
100g Honey
5g Salt

Honey Pickled Osmanthus

1. Rinse it with pure water, and then use kitchen paper to soak up the excess water. Pick out the stems, branches and impurities.

2. Salt for four hours.

3. Put it into a water-free and oil-free bottle and add honey to soak the osmanthus in the honey completely.

4. It can be used after two or three days after being put in the refrigerator. Because it is completely soaked in honey and used for one year, it will not deteriorate.