Honey Pork Dried

Name: Honey Pork Dried
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork filling; 1.5g salt; 10ml Soy sauce; 10ml Cooking Wine; 10g Sugar; 10ml honey; 1g pepper; 3g White sesame

by Cook as you like

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Dried pork has always been a favorite snack for many children, but the takeaway is not only cheap but also has additives. Parents can make this nutritious and healthy dried pork as a snack for their children at home. It is quicker and more convenient to cook dried meat in a pan, and the taste is not much worse than that of the oven. It is worth a try. Children's Day is coming soon. I wish all the children a healthy and happy growth.

Ingredients

250g Pork Filling
1.5g Salt
10ml Soy Sauce
10ml Cooking Wine
10g Sugar
10ml Honey
1g Pepper
3g White Sesame

Honey Pork Dried

1. Chop the minced pork that you bought back with a knife, and chop it into puree as much as possible, then mix well with cooking wine, soy sauce, sugar, honey, pepper and salt, and stir in one direction with chopsticks.

2. Lay a fresh-keeping bag on the chopping board, place the marinated minced meat on top, cover the minced meat with a fresh-keeping bag, and use a rolling pin to roll the minced meat into a patties with a uniform thickness of about 0.2 cm

3. Take a pan without heating, smear a little vegetable oil, lift off the fresh-keeping bag of the upper layer of the meatloaf, hold the meatloaf and buckle it into the pan, then tear off the fresh-keeping bag, and fry slowly over a low heat

4. When the meat slices become dry and watery, turn over with a spatula and continue to fry until the meat patties are dry and firm. Finally, sprinkle with white sesame seeds. Cut the fried meat into small pieces and serve.