Honey Pork Dried
1.
Stir pork into minced pork
2.
The minced pork is processed with a knife and chopped more finely to make the minced pork elastic.
3.
Add cooking wine, salt, braised soy sauce and char siu sauce in turn
4.
Use an electric whisk to stir the pork well
5.
Then add sugar, red yeast rice powder and sweet potato starch
6.
Mix the seasoning and minced meat well and stir until it becomes strong
7.
Place the stirred minced meat on top of the tin foil, cover it with plastic wrap, and use a rolling pin to roll the minced meat into 5 mm thin slices
8.
Remove the fresh-keeping film and sweep a layer of honey water on the meat filling. Put the meat filling on the grilling net. Preheat the oven up and down at 180 degrees. Put the meat filling in the middle of the oven and bake for 15 minutes.
9.
Turn the meat filling over on the grilling net, sweep a layer of honey water, sprinkle with white sesame seeds, put it in the middle of the oven, and bake for 15 minutes.
10.
Remove the dried meat and let it cool, then slice it.
Tips:
1 Seasoning can be seasoned according to your own taste. For example, if there is no red yeast rice powder, you can leave it alone. Red yeast rice powder is cultured and fermented from rice. Red yeast rice is not a chemically synthesized pigment. Red yeast rice powder has the advantages of non-toxic and safe. , And it also has the effects of invigorating the spleen and eliminating food, promoting blood circulation and removing blood stasis. Corn starch can be used without sweet potato starch.
2 It is better to sweep a layer of oil on the tin foil before putting the pork stuffing to make it easier to tear off the tin foil.
