Honey Pork Neck
by Chi Shi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the materials
2. Garlic smashed
3. Add barbecued pork sauce, oyster sauce, light soy sauce, garlic. The amount depends on the amount of meat and their respective tastes. More and less are not a big problem.
4. Massage with your hands for 5 minutes to taste
5. Seal with plastic wrap and put in the refrigerator overnight
6. Put on the grill
7. Preheat the oven to 200 degrees for 25 minutes, brush the reverse side halfway, and finally high heat for 3 minutes
8. Let cool and slice
Tips:Be sure to turn over halfway and brush the sauce once
