Honey Pork Ribs
by V thousand thousand
Favorite
Difficulty
Easy
Time
1h
Serving
3
People in the third year of Benben began to pay more attention to health than taste. After the birth of Xiaopenyou, the family also put an end to the MSG chicken essence, and the grandmother changed the soy sauce to the red yeast rice powder when making the braised pork. But occasionally serving heavy-tasting dishes, it’s not bad to be full. The recipe came from Wenyi, with a slight modification, without adding salt and honey, because I thought it was enough. In addition, Wenyi uses a pressure cooker, which only takes 10 minutes, and I use an iron pan, which takes much longer.
