Honey Pork Ribs

Name: Honey Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600 Ribs; 3s shallot; 1 package Honey sauce; 1 head garlic; 3 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 2 capsules star anise; 2 tablespoons salt; Some crystal sugar

by Frozen queen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

600 Ribs
3s Shallot
1 package Honey Sauce
1 head Garlic
3 tablespoons Cooking Wine
2 tablespoons Soy Sauce
2 capsules Star Anise
2 tablespoons Salt
Some Crystal Sugar

Honey Pork Ribs

1. Wash the onion, ginger and garlic

2. Rinse the ribs, drain the water, and marinate the ribs according to the steps with the honey sauce purchased from the supermarket, and leave them for two hours.

3. The ribs are fried in a frying pan until both sides are colored. Add green onion, ginger, garlic and stir fry. Add salt, soy sauce, cooking wine, rock sugar