Honey Pumpkin, Red Date, Lily

Name: Honey Pumpkin, Red Date, Lily
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 350g pumpkin; 20g Red dates; 10g Dried lily; 10g Dried cranberries; 1 tbsp Sugar Osmanthus; 1 tbsp honey

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

The dessert I shared today can be seen in our restaurants, big and small. It usually appears as a cold dish. It can be eaten in the refrigerator in the summer, and it tastes great when it is eaten at room temperature this season. After the salty taste is eaten, the sweet taste is pressed again, which can help the digestion and absorption of the stomach and intestines.

Ingredients

Honey Pumpkin, Red Date, Lily

1. Wash the red dates, peel the pumpkin, wash and cut into pieces, soak the dried lily in water in advance, then wash it, or use fresh lily

2. Dried lily is not like fresh lily. It takes a little longer to cook for it to be glutinous. First add dried lily and red dates to the pot and pour clean water. The amount of water does not need to be too much.

3. After the big fire is boiled, turn to medium and small fire

4. Cook until the lily powder is waxy, open the lid and turn to high heat, add the pumpkin and cook until soft

5. While burning, prepare sweet-scented osmanthus and dried cranberries

6. Wait until the pumpkin is cooked and soft, then pour the dried cranberries into a boil, turn off the heat and bring out the pot

7. Put the sugar into the bowl and add the sweet osmanthus, then pour the honey evenly, mix well and enjoy. Sweet osmanthus is sweet, the amount of honey should be adjusted according to your own taste