1. Put the yeast in the water and let it stand for five minutes to melt, add flour and knead until a smooth dough, cover with plastic wrap and ferment at room temperature
2. After fermenting to twice the size, it is basically ready
3. Take out the squeeze and exhaust, add some flour appropriately, knead until the dough is smooth and the cut surface is not visible
4. Divide the dough into small pieces, take a dough and roll it out into long strips
5. Spread honey red beans
6. Roll up and squeeze the mouth tightly
7. Put it in a warm place for the second fermentation, about half an hour
8. The second-made steamed bun embryo is obviously bigger, put it in the pot and steam for 15 minutes, then simmer for 2-5 minutes
