Honey Red Bean Mantou

Honey Red Bean Mantou

by Single

4.6 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

I especially like to eat noodles, I like to make some steamed buns if I have nothing to do. The honey red beans are sweet, so there is no sugar

Ingredients

Honey Red Bean Mantou

1. Put the yeast in the water and let it stand for five minutes to melt, add flour and knead until a smooth dough, cover with plastic wrap and ferment at room temperature

Honey Red Bean Mantou recipe

2. After fermenting to twice the size, it is basically ready

Honey Red Bean Mantou recipe

3. Take out the squeeze and exhaust, add some flour appropriately, knead until the dough is smooth and the cut surface is not visible

Honey Red Bean Mantou recipe

4. Divide the dough into small pieces, take a dough and roll it out into long strips

Honey Red Bean Mantou recipe

5. Spread honey red beans

Honey Red Bean Mantou recipe

6. Roll up and squeeze the mouth tightly

Honey Red Bean Mantou recipe

7. Put it in a warm place for the second fermentation, about half an hour

Honey Red Bean Mantou recipe

8. The second-made steamed bun embryo is obviously bigger, put it in the pot and steam for 15 minutes, then simmer for 2-5 minutes

Honey Red Bean Mantou recipe

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