Honey Roast Duck
by West Horse Gardenia
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Rub the duck all over the whole body with white wine, then apply salt to the duck body, and let it marinate for 20 minutes. Mix all the ingredients with the marinade so that every part of the duck is covered with the sauce and put it in the refrigerator overnight.
2. Take it out of the refrigerator and place it in a well-ventilated place to allow the duck skin to air dry.
3. Spread the remaining marinade on the dried duck and repeat it several times.
4. Mix honey with white vinegar 1:1, add a little salad oil. spare.
5. Place the air-dried duck on a baking tray lined with tin foil, and touch each part of the duck with honey juice, and wrap the tips of the legs and wings with tin foil.
6. Oven at 200 degrees for 1 hour and 10 minutes.
7. Take out in 20 minutes, apply honey and continue to bake for 40 minutes, take out mold honey and continue
8. Take it out for 60 minutes and apply the honey juice. When the honey juice is dry, send it back to the oven and bake for 5-10 minutes. It's OK.
9. The delicious honey-glazed roast duck with scallion and cucumber is finished with lotus leaf cake. Haha it's delicious. . . .
