Honey Roasted Mixed Vegetables

Honey Roasted Mixed Vegetables

by Food Research Institute

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The oven can not only be used for baking, but also for roasting vegetables. The magic is that the taste of vegetables baked in the oven is completely different, which will subvert your imagination. Roasted vegetables do not require any technical content. You only need to wash the ingredients, control the moisture, sprinkle all kinds of seasonings you like, and put them in the oven. There are no vegetables that can't be roasted, which will definitely surprise you.

Ingredients

Honey Roasted Mixed Vegetables

1. Cut the corn into sections, wash the white mushrooms and small tomatoes

Honey Roasted Mixed Vegetables recipe

2. Cut green peppers into pieces

Honey Roasted Mixed Vegetables recipe

3. Pick cauliflower into small flowers, soak in salt water for ten minutes, then remove, drain the water and set aside

Honey Roasted Mixed Vegetables recipe

4. Spread a piece of tin foil on the baking sheet

Honey Roasted Mixed Vegetables recipe

5. Wipe all the vegetables dry with kitchen paper and place them on the baking tray

Honey Roasted Mixed Vegetables recipe

6. Butter melts in water

Honey Roasted Mixed Vegetables recipe

7. Brush the butter evenly on the vegetables with a brush

Honey Roasted Mixed Vegetables recipe

8. Brush a layer of honey, sprinkle with salt and black pepper evenly

Honey Roasted Mixed Vegetables recipe

9. After the steaming oven is preheated at 200 degrees with the hot air function, place the vegetable dish on the upper layer

Honey Roasted Mixed Vegetables recipe

10. Bake for about 18 minutes

Honey Roasted Mixed Vegetables recipe

Tips:


In the baking process, increase or decrease the baking time and temperature according to the actual situation of the oven.

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