Honey Rose Candy

Name: Honey Rose Candy
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Rose flower; 500g honey; 1000g White sugar; 5g salt

by Seventh heaven.

4.6 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

When the spring flowers bloom another year, the roses are blooming this year, and it's time for me to make honey rose candy again! Honey rose sugar detoxifies and whitens the skin. I do a lot at this time of the year! "

Ingredients

1000g Rose Flower
500g Honey
1000g White Sugar

Buy on JD Buy on Amazon
5g Salt

Buy on JD Buy on Amazon

Honey Rose Candy

1. Picking flowers at the rose base

2. Go to the farm to buy freshly cut and squeezed soil honey

3. Pick every good rose petal

4. Add white sugar and salt

5. Kneading by hand

6. After kneading the petals, add honey

7. Finally bottled and preserved

Tips:
Since the soil honey is added, it will ferment after bottling, so it must not be full when filling the bottle. In addition, it can be kept in cold storage if possible, and it will taste better after fermentation for a period of time!