Honey Sauce Fish Fillet
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Dish fish prepared
2. Take fish belly fillets
3. Flick the knife sideways
4. Put the fish fillets in the container and put the cooking wine
5. Put salt
6. Light soy sauce
7. Put ginger
8. Put the green onions and marinate for half an hour
9. Take vinegar
10. Put honey
11. Put sugar
12. Stir well and put on the dark soy sauce
13. Raise the marinated fish fillet to control the water
14. Take flour
15. Sprinkle dry flour on the fish fillet
16. Hot pan with cold oil
17. Fried fish fillet in oil
18. Fry until golden brown and turn over
19. Also golden on the other side
20. Repeatedly fried 2 times
21. take out
22. Drain the excess oil and put the fish fillet in the pot
23. Pour in the adjusted honey
24. Just collect it dry
25. Loading
26. Cut green onion leaves and red pepper
27. Just put on the fish fillet
28. Finished product
29. Finished product
30. Finished product
