Honey Sauce Pork Jerky

Name: Honey Sauce Pork Jerky
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Minced meat; A tablespoon Soy sauce; A teaspoon Fish sauce; A tablespoon Flower carving; 20g White sugar; A teaspoon maltose; Some White pepper; 2 tablespoons honey; A teaspoon Shimizu

by Stewed Chicken Noodles with Mushrooms

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The following teaspoon is 5ml, soy sauce, vinegar, salt are basically 5g, oil is equivalent to 4g, the usual spoon is 15ml, which is equivalent to 3 teaspoons, and three spoons are usually used."

Ingredients

300g Minced Meat
A tablespoon Soy Sauce
A teaspoon Fish Sauce
A tablespoon Flower Carving
20g White Sugar
A teaspoon Maltose
Some White Pepper
2 tablespoons Honey
A teaspoon Shimizu

Honey Sauce Pork Jerky

1. Put the minced meat in a clean water-free basin

2. Mix light soy sauce, dark soy sauce, fish sauce, white sugar, and maltose, and melt the maltose completely with insulated water. Pour the liquid into the pork.

3. Add white pepper and huadiao, stir in one direction with chopsticks for 3-5 minutes

4. Pork has a sticky gum. Cover with plastic wrap and refrigerate for at least 3 hours, preferably overnight.

5. Spread a layer of tin foil on the baking sheet, and then put a non-stick cloth on it. Put 150 grams of pork on a non-stick cloth, cover it with plastic wrap, and use a rolling pin to flatten the pork to an even thickness. Remove the plastic wrap and move the non-stick cloth to the baking tray.

6. Preheat the oven to 150 degrees, take it out after 15 minutes, go up and down, pour the juice in the baking tray, brush with a layer of honey mixed with water, turn the meat over, brush with honey water, sprinkle with white sesame seeds, and continue to bake for 10 minutes . Pay attention to observe, so as not to burn.