Honey Sauce Scallion Grilled Meat
by Bean Flavor Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Raw material diagram.
2. Wash the meat and cut into thin slices.
3. Mince scallion and ginger.
4. Put the meat slices in a bowl, put in the chopped ginger, pour in the cooking wine, fish sauce to remove fishy and freshness, sugar, soy sauce, soy sauce seasoning, and marinate in char siu sauce for 24 hours.
5. Take a small bowl, pour honey, char siu sauce, pour a small amount of boiling water, and make a juice.
6. Spread tin foil on the baking sheet and brush with a thin layer of oil.
7. Place the marinated meat slices on the baking tray and brush the surface with the honey sauce. (Leave a small portion of the honey juice)
8. Cover with a layer of tin foil, bake in the oven at 200° for 10 minutes, turn it over, brush with the remaining honey sauce, and continue to bake for 10 minutes.
Tips:1. It is best to marinate the sliced meat overnight to make it easier to taste.
2. When roasting, pay attention to roasting-brushing sauce-roasting first, but also for better taste.
3. Pay attention to observation when baking, don't bake it.
4. The temperature and time of the oven can be adjusted according to each oven.
5. Pork shoulder and neck meat is fat and lean, and tastes better. Pork belly can also be substituted.
6. As the seasoning itself has a taste, there is no need to add salt.
