Honey Spicy Chicken Skewers

Name: Honey Spicy Chicken Skewers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 1 tablespoon Oyster sauce; 1 tsp Erguotou; 1 tablespoon Soy sauce; a little Cooked white sesame; 2 tablets ginger; 2 tablespoons honey; 1 tablespoon Salad oil; 1 tablespoon Sugar; 1 tablespoon Corn flour; 1g salt; 1/3 Egg white; Small half onion; 2 cloves garlic; 2 tsp Haitian Bibimbap Sauce

by yoyo primary color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This chicken skewers is easy to make and does not require an oven. You only need a pan to pull it. The selected ingredients are easy to find, so you don’t need to worry about being a rookie.

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Honey Spicy Chicken Skewers

1. Peel the chicken legs and cut into small pieces.

2. Mince the onion, mince the ginger, and mince the garlic.

3. Put the chicken pieces into a bowl, add light soy sauce, oyster sauce, salt, Erguotou, minced onion, minced ginger, minced garlic, sugar, cornstarch, and egg white, and mix well. Marinate for 1 hour.

4. Skewer the marinated chicken.

5. Heat in a pan, add salad oil, add chicken skewers, and heat slowly over medium-low heat.

6. After frying until golden brown, turn it over. Cover for 1 minute and continue to fry until cooked through. When frying, turn the chicken skewers diligently, so that they will fry evenly.

7. After the chicken skewers are cooked, spread the sauce made with bibimbap sauce and honey, fry on low heat for a short while, then turn off the heat.