Honey Spicy Chicken Skewers

Honey Spicy Chicken Skewers

by yoyo primary color

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This chicken skewers is easy to make and does not require an oven. You only need a pan to pull it. The selected ingredients are easy to find, so you don’t need to worry about being a rookie.

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Ingredients

Honey Spicy Chicken Skewers

1. Peel the chicken legs and cut into small pieces.

Honey Spicy Chicken Skewers recipe

2. Mince the onion, mince the ginger, and mince the garlic.

Honey Spicy Chicken Skewers recipe

3. Put the chicken pieces into a bowl, add light soy sauce, oyster sauce, salt, Erguotou, minced onion, minced ginger, minced garlic, sugar, cornstarch, and egg white, and mix well. Marinate for 1 hour.

Honey Spicy Chicken Skewers recipe

4. Skewer the marinated chicken.

Honey Spicy Chicken Skewers recipe

5. Heat in a pan, add salad oil, add chicken skewers, and heat slowly over medium-low heat.

Honey Spicy Chicken Skewers recipe

6. After frying until golden brown, turn it over. Cover for 1 minute and continue to fry until cooked through. When frying, turn the chicken skewers diligently, so that they will fry evenly.

Honey Spicy Chicken Skewers recipe

7. After the chicken skewers are cooked, spread the sauce made with bibimbap sauce and honey, fry on low heat for a short while, then turn off the heat.

Honey Spicy Chicken Skewers recipe

8. Sprinkle with white sesame seeds.

Honey Spicy Chicken Skewers recipe

9. Finished product

Honey Spicy Chicken Skewers recipe

Tips:

1. Chicken tenderloin can also be used.
2. It is not necessary to sprinkle without white sesame

Comments

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