Honey Stained Lemon

Honey Stained Lemon

1. Rub the lemon peel with salt and soak in water for ten minutes, then wash and dry

2. Prepare a clean cutting board, knife and airtight jar

3. Slice lemon and pick out the seeds

4. Put a layer of honey on the bottom of the tank, then a layer of lemon, and then put a layer of honey on the lemon, layer by layer.

5. When spreading to the top, seal the lemons with honey. Be sure to cover the lemons and store them tightly.

6. After it is done, put it in the refrigerator and drink it with water the next day. One scoop a day, so much C is so beautiful! 😝

Tips:

The lemons and jars should be wiped dry without dripping!