Honey Steak Fork

Name: Honey Steak Fork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 2 pcs egg; 100g Sugar; 30g water; 100g Starch syrup; 1 tablespoon honey

by Prairie ship

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pai Cha is a dessert often made during the Chinese New Year. It is simple and crispy. It can be sweet or salty. The salty thing is to put some pepper noodles and salt. The honey sauce is the deep-fried ribs and the syrup. If the honey is not good, you must put a lot of sesame seeds in the noodles, especially crispy. "

Ingredients

Honey Steak Fork

1. Add flour and beaten egg mixture to form a dough, let the noodles rise for 10 minutes.

2. Roll the noodles into thin noodles, the thinner the better for the sugar soaking.

3. Fold the dough, the width is the length of the fork, and cut off the folded edges

4. Cut it to the desired width.

5. Stack the 2 small noodles together, cut three knives and cut through the middle edge.

6. Boil the syrup. Add water to the pot, heat the white sugar to a boil over high heat and stir until the sugar melts, add the syrup, mix well and bring to a boil, simmer on a low heat until the pearl-like dripping slowly, add honey to keep it boiling.

7. The oil is heated to about 170 degrees, and the chopsticks can be inserted into the chopsticks to make bubbles and then put into the fork to fry.

8. Fry on medium heat to make golden brown, remove it and pour it into a hot syrup pot while it is still hot, mix until the syrup is evenly covered with the fork and turn off the fire.