Honey Toast
1.
It's delicious, you can see it, and open up full energy.
2.
410g bottled loquat honey, easy to carry when traveling! Humanized pacifier design, easy to take honey.
3.
The color is amber, delicate and silky, the date is very fresh, and the most important thing is 0 addition, so you can eat at ease.
4.
Natural honey has a sweet taste, soft and delicate taste, delicate aftertaste, sweet honey, great love.
5.
Prepare the materials
6.
Put everything except salt and butter in a bread bucket and knead the dough for 10 minutes
7.
After kneading the dough, add salt and knead for 5 minutes
8.
Add butter and noodles for another 10 minutes
9.
Can easily pull out the film,
10.
Ferment twice as big and divide into three rounds and let stand for 10 minutes
11.
Roll it into a tongue-like shape and bring the two sides together inward
12.
Roll up from top to bottom
13.
Put it in the Yangchen toast box and ferment for 7 minutes full, and let it out in the oven at 190 degrees for 40 minutes.
14.
Finished picture
15.
Finished picture
16.
Finished picture
Tips:
The temperature and time of the oven are adjusted according to my own. For the toast box, I use Yangchen non-stick molds. Generally, I need to brush oil to prevent sticking.
