Honey Toast

Name: Honey Toast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 55g Loquat; 275g Flour; Some honey; 4g, salt; 4g Instant Yeast; 157g water; 8g, milk powder; 22g butter

by Dream Yun_

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

Loquat honey is the best honey in honey. It not only has the functions and effects of general honey, but also prevents coughing, has the effect of resolving phlegm and moisturizing the lungs. It's the first time to eat such a wonderful honey, thank you for the experience. The light loquat scent, the entrance is first with a strong honey fragrance, sweet but not greasy. The honey toast tastes very sweet and delicious. "

Ingredients

Honey Toast

1. It's delicious, you can see it, and open up full energy.

2. 410g bottled loquat honey, easy to carry when traveling! Humanized pacifier design, easy to take honey.

3. The color is amber, delicate and silky, the date is very fresh, and the most important thing is 0 addition, so you can eat at ease.

4. Natural honey has a sweet taste, soft and delicate taste, delicate aftertaste, sweet honey, great love.

5. Prepare the materials

6. Put everything except salt and butter in a bread bucket and knead the dough for 10 minutes

7. After kneading the dough, add salt and knead for 5 minutes

8. Add butter and noodles for another 10 minutes

9. Can easily pull out the film,

10. Ferment twice as big and divide into three rounds and let stand for 10 minutes

11. Roll it into a tongue-like shape and bring the two sides together inward

12. Roll up from top to bottom

13. Put it in the Yangchen toast box and ferment for 7 minutes full, and let it out in the oven at 190 degrees for 40 minutes.

14. Finished picture

15. Finished picture

16. Finished picture

Tips:
The temperature and time of the oven are adjusted according to my own. For the toast box, I use Yangchen non-stick molds. Generally, I need to brush oil to prevent sticking.