Honey Toast

Name: Honey Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 60g Low powder; 20g milk powder; 55g honey; 113g water; 5g yeast; 20g butter; 30g Whole egg; 5g salt; Some Whole egg liquid

by Niuniu and Nanshan Fish

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Honey is a kind of pure natural nourishment that everyone likes to eat. I usually make some honey water to drink, mainly because the sweetness and fragrance of honey are my great love.
Some time ago, my friend came from Shaoguan to play and brought me the wild honey his uncle got up the mountain. When I opened the bottle cap, it was the fragrance of the thick honey. Although it didn’t look very sticky, it tasted good. really tasty. So I decided to go extravagantly and make a wild honey toast. During the whole process of making noodles, it tastes like honey. Even my husband is looking forward to the finished product."

Honey Toast

1. Except for the yeast and butter, mix well with the others. Leave a little water for later use to adjust the moisture of the dough. With the aid of a spatula, slowly knead the powder and liquid materials into a dough and mix well. , Cover with plastic wrap and let stand for half an hour;

2. Add yeast and knead on the operation panel in a washboard style;

3. When the dough is kneaded until it becomes gluten, you can add butter and knead it. When kneading the dough, it will become a film (commonly known as glove film). The surface of the dough is smooth, that is, the kneading is completed (after the method is mastered, The film can be released in 15-20 minutes during the whole process);

4. Cover the kneaded dough with plastic wrap and ferment for 60 minutes at 28°C. When the volume is about twice as large, you can turn it over, shoot out the gas, fold it three times, and ferment for another 30 minutes;

5. Take the fully fermented dough out of gas and divide it into 4 equal parts. After rounding one by one, cover it with plastic wrap and leave it to ferment for 30 minutes at room temperature;

6. Gently brush a thin layer of salad oil on the operating table, take out the dough and pat the air out, press it into a long strip with a rolling pin and press out the air, roll it up from the outside to the inside, roll it into a column, and then tighten it. Then palm plastic surgery

7. Put it in the toast box and ferment for 150 minutes at a temperature of 35°C and a humidity of 85% (because all of it is made of honey, the fermentation time is relatively long), after the fermentation is complete, brush the surface with egg liquid;

8. Preheat the oven, heat the middle and lower layers to 140°C, lower the heat to 165°C, and bake for 26 minutes. In order to prevent serious staining on the surface, add a bakeware to the upper layer after 10 minutes of baking. Take out the bread again.

9. The beautiful toast is really delicious

Tips:
1. It takes a long time because it is made of whole honey, but you will get delicious after waiting.
2. The time and temperature of individual ovens are different, so they can be adjusted appropriately