1. Soak the trotters and wash them
2. Rinse after chop and drain the water
3. Add water to the honey sauce and mix well
4. Heat up the pan, add some oil, add the trotters and stir fry
5. Cook into the cooking wine, stir-fry on high heat to remove the peculiar smell
6. Add some dark soy sauce, stir-fry and color
7. Add honey sauce
8. Bring to a boil and add salt to taste
9. Cover cover. Simmer for about 1 hour
10. Stewed pig's feet soft and rotten, turn off the heat after collecting the juice
11. Put it out of the pot and serve on the plate, ready to taste
Tips:1. After cooking the cooking wine, stir fry repeatedly with a strong fire to evaporate the water in the pot.
2. Slowly simmer with a low heat when firing, it is best if it is in a non-open state.
