Honey Trotter

Name: Honey Trotter
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 1 package Honey sauce; 8g salt; 1 tbsp Cooking Wine; 1 teaspoon Soy sauce

by Gluttonous

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h 30m

Serving

3

This delicacy of pig's trotters is made with "honey pork ribs seasoning", so it is called "honey trotters". Cooking dishes with this kind of compound seasoning is very simple and saves the trouble of mixing and preparing by yourself. It is the best choice for zero cooking.

Ingredients

2 pcs Trotters
1 package Honey Sauce
8g Salt

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1 tbsp Cooking Wine

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1 teaspoon Soy Sauce

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Honey Trotter

1. Soak the trotters and wash them

2. Rinse after chop and drain the water

3. Add water to the honey sauce and mix well

4. Heat up the pan, add some oil, add the trotters and stir fry

5. Cook into the cooking wine, stir-fry on high heat to remove the peculiar smell

6. Add some dark soy sauce, stir-fry and color

7. Add honey sauce

8. Bring to a boil and add salt to taste

9. Cover cover. Simmer for about 1 hour

10. Stewed pig's feet soft and rotten, turn off the heat after collecting the juice

11. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. After cooking the cooking wine, stir fry repeatedly with a strong fire to evaporate the water in the pot.
2. Slowly simmer with a low heat when firing, it is best if it is in a non-open state.