Honey Twist
1.
Finished picture!
2.
500 grams of flour, beat in an egg!
3.
Use an electronic scale to weigh 6 grams of yeast, 70 grams of sugar, 6 grams of aluminum-free baking powder, and 20 grams of honey!
4.
Remove the honey and dilute with 180 grams of warm water!
5.
Pour the adjusted yeast water into the noodles, 20 grams of honey, and stir flocculent!
6.
Add 20 grams of vegetable oil, mix the dough, seal and proof!
7.
Wake up tissues will be honeycomb!
8.
Apply the same amount of face powder and apply a layer of vegetable oil!
9.
Rub a long thin strip!
10.
Fold the noodles in half!
11.
Rub it hard!
12.
Knead and fold in half!
13.
Strong!
14.
Use your hands to hide the excess agent head inside and stick it!
15.
The second proofing is very important, double the size!
16.
Wide oil in the pot, deep frying at 60% oil temperature, frying at medium and small fire!
17.
Turn it over with chopsticks from time to time!
18.
Fried surface golden!
19.
Cooked out!