Honeyed Lemon
1.
Wipe off the wax from the lemon skin with some salt, and then rinse it off.
2.
Cut the cleaned lemon into thin slices.
3.
Put a slice of lemon and put a layer of honey on it.
4.
Just like this a slice of lemon, a dense layer of honey.
5.
Put a label on the can and write the date.
6.
Marinate for 1-2 days, until the honey is completely melted.
Take a tablet soaked in warm water and drink.
Tips:
Although both honey and lemon have anti-corrosion functions, they should be stored in the refrigerator after opening the lid.