Honeyed Lemon

Honeyed Lemon

by Norwegian Red Food

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Lemons are pickled with sugar or honey and can be stored for many months. Pickled lemon can replenish VC, clearing the throat, moisturizing the lungs, relieving drinking and promoting body fluids, and whitening and beautifying the skin.
The marinated lemon can be used in water or black tea, and it can also be used as a snack. When cooking fish, meat, or chicken, put one or two slices into it, which has the effect of removing fishy and flavor.
Everyone thinks that candied ones are more suitable for roasting fish, roasting meat, and roasting chicken. Put one or two slices into it to remove fishy and taste, because honey is not resistant to high temperatures.
Pickling with honey is more suitable for soaking in water. Honey plus lemon detoxifies and nourishes the skin, clears the lungs and moisturizes the throat, can also prevent colds and enhance the ability to engage in diseases.

Ingredients

Honeyed Lemon

1. Wipe off the wax from the lemon skin with some salt, and then rinse it off.

Honeyed Lemon recipe

2. Cut the cleaned lemon into thin slices.

Honeyed Lemon recipe

3. Put a slice of lemon and put a layer of honey on it.

Honeyed Lemon recipe

4. Just like this a slice of lemon, a dense layer of honey.

Honeyed Lemon recipe

5. Put a label on the can and write the date.

Honeyed Lemon recipe

6. Marinate for 1-2 days, until the honey is completely melted.
Take a tablet soaked in warm water and drink.

Honeyed Lemon recipe

Tips:

Although both honey and lemon have anti-corrosion functions, they should be stored in the refrigerator after opening the lid.

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