1. Wash all vegetables.
2. Thaw the beef.
3. Cut all fruits and vegetables into cubes and set aside.
4. Boil the sirloin with cold water (that is, put the cold water in a pot and let it boil for about 10 minutes), take it out, and rinse with water.
5. Add butter and sauté onions, carrots, celery, potatoes, tomatoes, add tomato paste and mix well.
6. In another pot, boil water, boil the water, put all the ingredients into the pot, and add bay leaves.
7. Boil for 15 minutes, reduce heat to simmer for 2 hours, add sugar, black pepper, salt and butter to taste.
Tips:Oxtail is usually used in borscht, but it is fatter. Try to use beef bones and beef 𦟌 instead. The beef flavor is stronger and the soup will be sweeter.
In addition, the bottom of the butter can increase the fragrance, and those who lose weight can reduce it.
Those who are afraid of spicy food can't eat chili.
