1. Preparation materials: shiitake mushrooms, tomatoes, dried shrimps, eggs, instant noodles
2. Add water to the soup pot, add dried shrimps
3. Put in the shiitake mushrooms
4. After the high heat is boiled, turn to medium heat and simmer
5. Add a spoonful of chicken fat
6. Add a tablespoon of oyster sauce with the cut tomato cubes and cook for a while.
7. Put in the instant noodle cake and when the noodles start to soften, beat in the whole egg
8. Pick it into a bowl and put the meat on it, sprinkle some chopped green onion on it.
Tips:1. Eat instant noodles after they have been cooked, the taste will be more chewy. In the process of cooking, you can add some fresh vegetables, eggs, and meat at will, which is more nutritious than simply soaking and using only the ingredients.
2. After adding the eggs, do not use chopsticks to scratch, so as not to scratch the eggs, gently shaking the soup pot a few times to prevent muddy bottom.
3. The carving device for cutting carrots and ham is sold in many Taobao stores. If you can't buy it, you can substitute it with the biscuit mold, which is the same.
