Hong Kong Style Fried Rice with Xo Sauce

Hong Kong Style Fried Rice with Xo Sauce

by Michael Ann

4.8 (1)
Favorite
9

Difficulty

Easy

Time

10m

Serving

3

Simply a bowl of Hong Kong-style fried rice with XO sauce, rich in ingredients, distinct grains, delicious and delicious, long in the mouth aftertaste.

Ingredients

Hong Kong Style Fried Rice with Xo Sauce

1. Steam a pot of rice in advance and let cool for later use.

Hong Kong Style Fried Rice with Xo Sauce recipe

2. Prepare garnishes: blanch green beans and corn, chop onions, carrots, and lettuce, and set aside.

Hong Kong Style Fried Rice with Xo Sauce recipe

3. Boil the shrimp and cured meat first before dicing, and dicing the barbecued pork, set aside.

Hong Kong Style Fried Rice with Xo Sauce recipe

4. Beat 2 eggs and add a pinch of salt.

Hong Kong Style Fried Rice with Xo Sauce recipe

5. Heat the pan with cold oil.

Hong Kong Style Fried Rice with Xo Sauce recipe

6. Pour the eggs and fry them until cooked.

Hong Kong Style Fried Rice with Xo Sauce recipe

7. Then stir-fry the green beans, corn, onions, and carrots.

Hong Kong Style Fried Rice with Xo Sauce recipe

8. Add shrimps, sausages, and diced pork.

Hong Kong Style Fried Rice with Xo Sauce recipe

9. Finally, stir and fry the rice evenly.

Hong Kong Style Fried Rice with Xo Sauce recipe

10. Add 2 tablespoons of abalone and scallop XO sauce, a pinch of salt, chicken essence, and chopped lettuce. Stir evenly to get out of the pot.

Hong Kong Style Fried Rice with Xo Sauce recipe

11. To fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce.

Hong Kong Style Fried Rice with Xo Sauce recipe

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