1. Steam a pot of rice in advance and let cool for later use.
2. Prepare garnishes: blanch green beans and corn, chop onions, carrots, and lettuce, and set aside.
3. Boil the shrimp and cured meat first before dicing, and dicing the barbecued pork, set aside.
4. Beat 2 eggs and add a pinch of salt.
5. Heat the pan with cold oil.
6. Pour the eggs and fry them until cooked.
7. Then stir-fry the green beans, corn, onions, and carrots.
8.
Add shrimps, sausages, and diced pork.
9. Finally, stir and fry the rice evenly.
10. Add 2 tablespoons of abalone and scallop XO sauce, a pinch of salt, chicken essence, and chopped lettuce. Stir evenly to get out of the pot.
11. To fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce.
