Hong Kong Style Laba Congee

Hong Kong Style Laba Congee

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

It is said that this is a sweet laba porridge popular in Hong Kong, hence the name Hong Kong-style laba porridge. The white sugar was originally added before the pan, however, because everyone's taste is different, this step is omitted. Those who love to add sugar will add it themselves, and those who don't like sugar will eat the original flavor. However, the porridge with red dates is somewhat sweet. The chestnuts are a bit big, only 4 used, and 8 small chestnuts can be used. In order to distribute evenly, the walnuts were slightly chopped. The soup of porridge cooked with glutinous rice is sticky and sticky, and it feels particularly good.

Ingredients

Hong Kong Style Laba Congee

1. Ingredients: 1/3 cup of round glutinous rice, 30g barley, 30g red beans, 8 red dates, 8 lotus seeds, 4 chestnuts, 30 pine nuts, 4 walnuts, appropriate amount of sugar, appropriate amount of water

Hong Kong Style Laba Congee recipe

2. Wash all the ingredients, the red dates are not washable without washing. Cut the walnuts in half crosswise,

Hong Kong Style Laba Congee recipe

3. Cut chestnuts into small cubes. Pour all ingredients except red dates into the inner pot of the electric saucepan, add water, and simmer overnight. The ingredients are soft and rotten, add red dates, cook for another half an hour to 1 hour, cook out, season and eat

Hong Kong Style Laba Congee recipe

Tips:

It can be boiled directly on the stove over a low fire without using a saucepan. But you need to soak the barley and red beans in advance to make it easier to boil and soften.

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