1.
Main steps: Stir-fried vegetables and fried rice-spread egg cakes-wrap it up
Ingredients:
Rice a bowl of garlic, 6 shrimps, 6 shallots, 2 shallots (small onions)
50g beef, mushrooms, one eggplant, 100g, 4 eggs
2.
The next step is to process the ingredients of course~
Once the shrimp is boiled twice, boil it in boiling water for about one minute.
3. Cut the garlic into two, cut the eggplant into cubes, mince beef, and cut the green onion into four cloves
4. Cut dishes~
5. Heat up the pan and heat up 30 grams of oil. Saute the eggplant and garlic until fragrant. Add beef, mushrooms, shrimp, dried onion and ginger.
6.
Beat evenly with an egg,
Heat the pot, put the eggs on a low fire and fry the eggs into lumps, put the rice, add 5 grams of Maggi soy sauce, 0.25 grams of pepper, 3 grams of soy sauce, and stir fry out of the pot. Those who like coriander, add some The coriander is also excellent.
7. Beat 3 eggs evenly in a pan, heat and spread a layer of oil, spread the egg skins on a small fire~
8.
Wrap the fried rice with egg wrapper, put it in the shape you like, and pour some tomato juice on it~
Served with a bowl of golden silk soup~ Small cold dishes such as mixed bean sprouts are perfect!
