Hong Kong Style Stewed Beef Brisket

Name: Hong Kong Style Stewed Beef Brisket
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 1000g radish; 2 tablespoons Zhu Hou Sauce; 1.5 tablespoons South milk; 3 slices ginger; 3 segments shallot; Some Rice wine; Some Soy sauce; Some Tangerine peel; 1 piece star anise; 2 tablets Bay leaf; 1 Cinnamon

by Tsui.

4.7 (1)

Favorite

8

Difficulty

Easy

Time

2h

Serving

2

I especially like Jiujie Beef Brisket Noodles. It's a pity that you can't eat it every time. Only do it yourself to get enough food and clothing. "

Hong Kong Style Stewed Beef Brisket

1. Cut the sirloin into large pieces, wash, put cold water in the pot, pour the sirloin to a boil, remove and rinse off the blood foam

2. Put the three sauces together in proportion and mix well

3. Put the scallion and ginger slices in the pot until fragrant, add the sirloin and stir-fry for a while, add the rice wine and soy sauce, stir-fry evenly, pour the three kinds of mixed sauces, and stir-fry evenly.

4. Then pour warm water over the sirloin, then add tangerine peel, star anise, cinnamon, bay leaf, stuffing for an hour, until the sirloin is soft.

5. Pour in the radishes or potatoes and continue for half an hour. This time I put potatoes.

Tips:
The stewed sirloin, radish and potatoes are simmered for half an hour. Or boil the noodles in water and add the sirloin and soup to the noodles. The taste is delicious.