Hongguo's Recipe: Chicken Fried Noodles
1.
Prepare ingredients: 400 grams of flour, 100 grams of leeks, 100 grams of chicken. Accessories: 30 grams of vegetable oil, 10 grams of bean paste, 10 grams of tomato sauce hot pot base, 10 grams of soybean paste, 2 grams of ginger, 2 grams of pepper powder, 5 grams of light soy sauce G, sugar 1 g
2.
Wash and finely chop the leeks,
3.
Add to the wall breaker, add water to make a juice (150g)
4.
Install the theme, add flour, add salt, install the cover, turn on the power, install the measuring cup, click the function to select the vegetable noodles, click the start, add the leek juice, start working, and the noodles will come out when the work is over. Finished, ready to use (no noodles can be purchased)
5.
Wash chicken and mince, mince ginger
6.
Heat the pan with cold oil, heat 70% of the oil, stir fry the red fruit ketchup and bean paste over low heat to get the red oil
7.
Add chicken and stir fry to evenly color, stir fry to get a fragrance
8.
Add light soy sauce, pepper powder, stir fry evenly, add water and stir fry evenly, turn to low heat to make the soup thick, add a little sugar, stir fry and mix evenly to get out of the pot
9.
Add water to the soup pot and bring it to a boil, add the leek noodles, bring to a boil on high heat, add a little water and cook again, pick up and pour the excess in cold water, pick up and drain the water.
10.
Put it in a bowl, add the fried chicken sauce, mix well
Tips:
1. The flour in each place is different, so the amount of water added is different. If you want the noodles to be more vigorous, mix the noodles twice, add some salt and eggs, and make them more vigorous.
2. When frying the sauce, stir-fry on a low fire, and boil the sauce on a medium-to-small fire.
3. I don’t like to eat cold noodles. After overdosing, return to the noodle soup and mix it again, so that the noodles are hot and strong
