Hongguo's Recipe: Fried Noodles with Tomato Sauce and Leek

Name: Hongguo's Recipe: Fried Noodles with Tomato Sauce and Leek
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 1 piece egg; 15g Tomato sauce noodle soup; 30g Chives; Some cooking salt; Some Doubanjiang; Some pepper powder; Some Soy sauce; Some Chicken Bouillon Powder; Some Vegetable oil

by Yanmei_h

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

I made fried noodles with tomato sauce noodle soup and added bean paste. The color of the fried noodles is too appetizing. With the green color of leeks, although it is vegetarian fried noodles (they are all carnivores at home), the taste is not inferior to those. Meat fried noodles, because the noodles pressed by the fully automatic noodle machine are too strong, in the words of aliens, it is comparable to the slivered noodles. To be honest, this is true. The current fully automatic noodle machine is really good in Hong Kong. If you like to eat noodles, start with one. You will not be disappointed. (Tianshan Cocoa)
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Hongguo's Recipe: Fried Noodles with Tomato Sauce and Leek

1. Prepare ingredients, flour, leeks, tomato sauce noodle soup, eggs

2. Install the noodle host, add flour, eggs,

3. Add salt, add vegetable oil, install the cover to turn on the power, install the measuring cup, click the function to select egg noodles, click start, add water to start working and noodles,

4. Wake up and take out the noodles. When the work is over, the didi noodles will be out and ready for use.

5. Wash the leek and cut into sections

6. Add water to the stockpot and bring it to a boil.

7. Over cool water, pick up and drain the water, add a little vegetable oil and mix evenly

8. Heat the pan with cold oil, heat 70% of the oil and stir fry the red fruit ketchup and bean paste on low heat to produce a fragrant red oil. Add light soy sauce, pepper powder and chicken essence and stir evenly