Hongguo's Recipe: Tomato Pork Ribs without Tomatoes

Name: Hongguo's Recipe: Tomato Pork Ribs without Tomatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g pork ribs; 1 tablespoon Hongguojia Tomato Hotpot Base; Some shallot; Some ginger; Some Soy sauce; Some salt; Some star anise; Some Cooking Wine

by Yanmei_h

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The weather is cooler and the appetite is greatly increased. I made a tomato pork ribs without tomatoes. I only used the tomato hot pot base without adding tomatoes. It was simple and easy, and the taste was super good. It was robbed as soon as I served it.
This dish is delicious, and the key to its beautiful color lies in the tomato hot pot base. The hot pot base from Hongguo's tastes richer as it cooks. The sour and sour are very appetizing and can also relieve greasiness. It is especially eaten this season. (West Malaysia Gardenia)"

Ingredients

700g Pork Ribs
1 tablespoon Hongguojia Tomato Hotpot Base
Some Shallot
Some Ginger
Some Soy Sauce
Some Salt
Some Star Anise
Some Cooking Wine

Hongguo's Recipe: Tomato Pork Ribs without Tomatoes

1. Prepare the ingredients, ribs and tomato base

Hongguo's Recipe: Tomato Pork Ribs without Tomatoes recipe

2. Cut green onion into sections and slice ginger

3. Wash the ribs and blanch them in water.

4. Raise a pot, pour oil, and add the drained ribs.

5. Stir-fry on low heat until slightly yellow, add green onion, ginger, star anise and continue to stir-fry evenly. Cook into the cooking wine, add soy sauce, rock sugar and salt. Add boiling water to submerge the ribs.