Hongguo's Recipe: Xinjiang Noodles in Tomato Sauce

Name: Hongguo's Recipe: Xinjiang Noodles in Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 1 carrot; 3 tablespoons Hongguojia tomato sauce noodle sauce; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; Some salt; 300g Sliced Noodles; Some Sugar; 2 pcs Hot pepper; 1/2 onion; 1 piece tomato; 3 pcs Dried chili; Some shallot; Some star anise; Some ginger

by Yanmei_h

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I prefer Xinjiang noodles. I rarely make them at home before, because every time the soup is not delicious, the taste of the noodles is greatly reduced. Since my friend gave me a few bags of Hongguojia tomato sauce noodle soup, this is the soup. The problem is solved, and I often make Xinjiang noodles at home. The taste is much better than the outside. The soup bag of noodles with tomato sauce, stewed, boiled and stir-fried ingredients are all good choices. The soup with rich tomato flavor is poured on the noodles, the taste is more delicious, and the preparation is also particularly simple. "

Hongguo's Recipe: Xinjiang Noodles in Tomato Sauce

1. Prepare the ingredients you need

Hongguo's Recipe: Xinjiang Noodles in Tomato Sauce recipe

2. 3 chicken drumsticks are chopped into small pieces and placed on a plate for later use

3. Wash and cut other ingredients

4. Prepare 3 tablespoons of tomato sauce.

5. Add the cut tomatoes, and then add the tomato soup packet.

6. Pour 1 tablespoon of light soy sauce, appropriate amount of sugar and salt,

7. Add boiling water that has been soaked in chicken nuggets. Also pour in the right amount of cumin powder, if there are cumin grains, it will be better and the flavor will be stronger.