Hongguo's Spicy Chicken Recipe

Name: Hongguo's Spicy Chicken Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Three Yellow Chicken; 2 Bean curd; 8 Fresh Mushroom; Some Sugar; Some salt; 200g Wide powder; 150g Daoweiyuan Spicy Fish Seasoning; Some shallot; Some ginger; Some garlic; Some pepper

by Yanmei_h

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This spicy chicken doesn't need you to deep-fry, you don't need to stir-fry with spicy skin, let alone you add a lot of spices, but the taste is beyond your imagination. This is my creative dish, mainly because I have Hongguo’s Daoweiyuan spicy fish hot pot seasoning. This is a carefully selected Erjingtiao from the high-altitude mountainous areas of Yungui, Sichuan’s Tianfu Basin, and Hanyuan’s Dahongpao. Zanthoxylum bungeanum and Jinyang's green Zanthoxylum bungeanum are matched with centuries-old spice recipes. They are fried at high temperature until they are delicious, bright red in color, spicy but not dry. I creatively use this seasoning to add lasagna, tofu skin, and mushrooms to stew chicken together. Don't forget the delicious ones! "

Hongguo's Spicy Chicken Recipe

1. Prepare the ingredients

2. Wash the three yellow chicken and cut into pieces,

3. Add water to the pot and bring it to a boil. Add the chicken pieces, add a little salt, and bring to a boil.

4. Scallion, ginger, garlic, peeled and sliced,

5. Wash fresh shiitake mushrooms with light salt water bubble and cut into pieces, widen the flour and cut into sections, wash with bubbles

6. Heat the pan with cold oil, heat 70% of the oil and add the chicken nuggets, stir fry to get the moisture and flavor, the chicken skin is slightly curled, add the peppercorns to stir fry the flavor

7. Add Dao Weiyuan Spicy Fish Bottom Pack, stir fry over low heat and evenly color,

8. Add ginger, add water, bring to a boil on high heat, turn to low heat and simmer for about 30 minutes

9. Add bean curd, shiitake mushrooms, and broad noodles to a boil,

10. Add salt, green onions, garlic, and sugar, mix evenly and bring to a boil

Tips:
1. The flavor of the three-yellow chicken is best when it is stir-fried, so that it tastes good, add salt to taste and add
2. The side dishes can be added according to your own taste, the base material package tastes very good, and there is no need to add too much spices
3. You can add a lot of vegetables and fungi, and cook them in a hot pot.