1. ready
2. Wash the prawns
3. Go to the shrimp line to clean the shrimp head
4. Make Hongyan Sauce
5. Hot pot with cold oil, onion, ginger and garlic until fragrant
6. Put the shrimp in the pot and fry on both sides until golden brown
7. After removing the shrimp from the pan, stir-fry the juice with the remaining shrimp oil
8. Wait until the juice is dried, (need to turn over several times for the shrimp to fully absorb the juice)
9. After collecting the juice, take it out of the pot and serve it on the plate
10. carry out
Tips:4renchu’s warm reminder ❥ Please choose fresh ingredients, fresh, fresh, and fresh ❥ The tomato sauce must be prepared in advance ❥ The ratio of white vinegar and sugar can be according to your own preferences ❥ When removing the shrimp thread, remember not to cut too much Deep ❥ The process of frying shrimp only needs to change the color slightly to absorb the fragrance of the auxiliary materials. ❥ Be sure to medium heat before collecting the juice~turn to high fire~ pay attention to the bottom
