Hongyang Kueh Juice

Name: Hongyang Kueh Juice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Squid; Some Meat Pie; Some Kueh Juice; Some lily; Some Minced meat; Some salt; Some parsley; Some Garlic oil

by It's sweet

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Hongyang Kueh Juice is one of the most famous snacks in Chaoshan area. It has the characteristics of tough and crispy kueh skin, refreshing fragrance, delicious soup, and rich ingredients. In the ancient town of Hongyang, many restaurants offer kueh juice, and small shops specializing in kueh juice are also everywhere. "

Ingredients

Some Squid
Some Meat Pie
Some Kueh Juice
Some Lily
Some Minced Meat
Some Salt

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Some Parsley
Some Garlic Oil

Hongyang Kueh Juice

1. Dried squid is soaked in water with a soft cutting knife, cut into pieces, washed with lily, and prepared with minced meat (or meat slices).

2. Pieces of kueh juice were torn apart.

3. Boil water in a pot, add minced meat, meatloaf, and squid, and start cooking the soup.

4. Put another pot of boiling water and add the kueh juice.

5. In about a minute, all the kueh juice is rolled up to change color and then drained out.

6. Remove and place in a large bowl.

7. After the meat is cooked, add the lily, add salt according to taste, and the lily can be cooked.

8. The cooked soup is very delicious, and you can also replace it with various foods you like, pour it into the cooked kueh juice, put a little coriander and garlic oil on it, and start eating.