1. Mince pork and set aside
2. The meat is chopped up and set aside
3. Wash the squash and rub it into thin strips with a wiper and then chop it. Put the meat together, add salt, and stir together with the thirteen-flavored salad oil and chicken essence (I don’t like soy sauce so I didn’t put it, if you like, you can put a little)
4. Reconcile and let it wake up for a while
5. Pinch the dough into a small one and then dry it into small round cakes, (forgot to take pictures of this piece, forgive me)
6. The finished product comes out,
Tips:There will be moisture after the squash is chopped, and the moisture should be removed in advance, otherwise it will not be good when wrapping
