Horned Melon, Chive, Egg Dumpling
1.
Prepare the ingredients needed for the filling.
2.
Prepare flour and corn flour.
3.
Add a small amount of salt to the flour material and knead it into a slightly soft dough. Cover the dough and let it wake up in a warm place for a while. You can use the time to prepare the filling.
4.
Wash the horned gourd, remove the seeds, and insert into silk, add an appropriate amount of salt to pickle, until there is water seeping out.
5.
After the oil is hot, pour in the beaten egg liquid, and stir in one direction from side to side, so that the scrambled eggs are broken, and they will be tender and delicious.
6.
Wash the leeks and chop them.
7.
The marinated squash is dried and set aside.
8.
Chop the soaked dried shrimps and put them together with chopped chives, chopped eggs, and dehydrated squash.
9.
Add salt, corn oil, soy sauce, pepper powder, pepper and other seasonings and mix well.
10.
The awake dough is rolled into long strips and pulled into small pieces.
11.
Use a rolling pin to roll into a cake.
12.
Take a pancake and put some fillings on it.
13.
Make dumplings according to your own habits.
14.
Just put it in the pot and cook it. Look at the belly of the dumpling in the picture. Tap it with your hand and it will rebound immediately and it is cooked.
Tips:
1. The addition of corn flour must not be too much, otherwise it will affect the stiffness of the dough.
2. The dumpling dough should be slightly softer to taste.
3. When cooking dumplings, the belly of the dumplings becomes bulging, and it will bounce back when pressed lightly, and they are cooked.
4. Add a little salt to the water for cooking dumplings to prevent dumplings from sticking.
