Horned Melon Fungus Dumplings

Name: Horned Melon Fungus Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 400g Pork filling; 1 piece Horned melon; 50g Fungus; 1 Green onions; Some Soy sauce; Some oil

by Lightly gourmet

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In our hometown, the new uncle will definitely eat dumplings for the first time and make small dumplings. One is to show the girl's dexterity and the other is to test the new uncle to see if he is sincere. Because many people will eat dumplings. I'm sorry I don't eat anymore. If I'm a sincere person, I don't care. Many people like a sincere aunt. Some people think that if you eat too much, you won't look at the wink and things will break. This is the original rule. Now it is not so. Pay attention to only boys and girls, sincerely good, family members will send good wishes, but the rule of not making big dumplings is still followed in our hometown, so every time I make dumplings are small, but today I want to change it to make big dumplings Dumplings with thin skin and big fillings are also delicious. The key is to increase the cooking speed.

Ingredients

500g Flour
400g Pork Filling
1 piece Horned Melon
50g Fungus
1 Green Onions
Some Soy Sauce
Some Oil

Horned Melon Fungus Dumplings

1. Add various seasonings to the pork filling and stir in one direction

2. The fungus is good, the green onion, ginger and the melon are cut into finely

3. Put it in the pork filling and stir well

4. Flour and make a smooth dough, cover with plastic wrap and set aside

5. Divide the dough into small pieces and roll out the skin

6. Make a big dumpling

7. Put the dumplings on the cover

8. Put the boiling water in the dumplings, boil the pot, click the water three times and boil the pot and it will be cooked

9. Big, fragrant and watery dumplings please

Tips:
Finally, add salt and stir it up so that the water will not come out. When cooking the dumplings, just boil the pot three times with cold water.