1. Prepare the ingredients you need,
2. Cut and sliced squash
3. Shell the sea prawns and open the back, remove the prawn thread and cut into small pieces,
4. Horned melon blanched
5. After sautéing, fry the squash, add soy sauce to taste and color, then add shrimp and fry until the color changes, add salt to season and bring out the pot.
Tips:The shrimps are cooked when they change color. Don't fry them for a long time because they taste bad.
