Horned Shrimp

by Pomegranate tree 2008

4.6 (1)
Favorite
5

Difficulty

Normal

Time

10m

Serving

3

The color of spring is fresh, tender green and gorgeous. The horned melon and shrimp are really a perfect match, fresh and fresh.

Horned Shrimp

1. Prepare the ingredients you need,

2. Cut and sliced squash

3. Shell the sea prawns and open the back, remove the prawn thread and cut into small pieces,

4. Horned melon blanched

5. After sautéing, fry the squash, add soy sauce to taste and color, then add shrimp and fry until the color changes, add salt to season and bring out the pot.

Tips:

The shrimps are cooked when they change color. Don't fry them for a long time because they taste bad.

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